Hog Roast, Warwickshire, Worcester, Gloucester, Coventry
Mobile: 07855 354014 Telephone: 01386 833914
  • Weddings
  • Private Parties
  • Corporate Hospitality
  • Sporting Events

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Welcome To...

The Arden Pig Company supply high quality catering using Free Range Pigs & Lambs sourced from our family butchers shop in Stratford upon Avon. All our meat is reared in a traditional free-range manner with animal welfare our priority. We do not compete with cheap imported meats or intensive farming methods.

We are based just outside Evesham, Stratford upon Avon in the Warwickshire and Worcestershire area.

We can cater for any Hog Roast event, corporate catering, sporting events, weddings hog roast hire and charity events, large or small.

We are a family run Hog Roast and Pig Roast Company operating for over 15 years in the outdoor catering sector.

We will ensure your Hog Roast, Pig Roast or BBQ is a big hit with your guests. Pulled Pork BBQ and Big Pan Paella also available for any event.

Our Hog Roast, Pig Roast, Big Pan Paella & BBQs cater for small private parties up to 50 people, to large corporate or charity events for schools, fete and show catering for up to 3000 people.

Our Pulled Pork BBQ is a succulent slow cooked pork shoulder marinated for 12hrs with an authentic Louisiana Rub.

For the Perfect Pig Roast, Hog Roast, Big Pan Paella or BBQ look no further. We have experience in all aspects of outdoor catering and wedding planning.

We are a family business established in 1999. Jon his wife Kieley, two daughters, Daniela and Paola and son Harry are all involved in the Hog Roast Hire, Pig Roast Hire and Wedding Catering Business.

We pride ourselves on the high quality experience we give our customers at their Wedding Party, Birthday Party, Corporate or Private Event.

We also try to support as many local charities as possible throughout the year.

WEDDINGS IN 2019
If your are looking to book us for your catering or wedding in 2019, please don't wait as we are already getting booked up fast !

Costs...

All Inclusive (Available for BBQ's)

  • 50 People

    £550

  • 75 People

    £650

  • 100 People

    £750

  • 150 People

    £850

  • 200 People

    £950

*Lamb and Beef also available, please call for prices

All Inclusive package includes :-

  • A free range pig
  • Bread Rolls
  • Applesauce
  • Stuffing
  • Serviettes
  • Disposables
  • Staff to carve and serve

There is always enough for your guests to eat as much as they like. whatever is left will be carved off for you to use later on.

For any further information on our ...

Hog roast service, big pan paellas, gourmet burger & hot dog bar, wedding catering or BBQs

Please send over an enquiry and we will get back to you as soon as possible.

  • Testimonials
  • Please check our facebook page to see all our clients testimonials and comments!
  • 5th Sept Jon, I have been meaning to contact you, but we left for honeymoon the very next morning after the wedding and only got back Sunday. We wanted to say a huge thank you for helping to make our day so special! We had a fabulous time and appreciated your efficient communication, excellent value, well prepared food and super waitresses! Our guests thoroughly enjoyed their meals and I thought the presentation and service was wonderful 😊 I would be more than happy to share any comments, a testimonial or any else, please let us know. We were thrilled with how it all turned out and that's thanks to your professionalism! All the best, Bryony and Nick x
  • 4th Sept 2018 Hi Jon, Many thanks for Friday, we had many favourable comments on the food and service which was first class, thank you for that. Someone asked me where the beef came from as apparently it was the best beef they had eaten! Many thanks again. Kind regards, Natalie
  • 23 July 2018 Hi Jon Just wanted to say a big thank you for the paellas on Saturday, they went down a storm. Roy works so hard in such warm conditions and is so helpful, please would you pass on our appreciation to him. Be assured we will be in touch should we need another party catered for in the future. Many thanks, Clare Barratt

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