ARDEN PIG COMPANY

 - MAKE YOUR EVENT SPECIAL -

WHY US ?
We have been providing Pig Roasts, and BBQ's for events from 50 people up to 5000 people for over 20 years. We only use Free Range Pigs & Lambs sourced from our family butchers shop in Stratford upon Avon. We are simply the best when it comes to quality, service and value for money.

FOOD OPTIONS
We are able to supply everything from  a fabulous hog roast to gourmet burgers, pulled pork bbq to big pan paella, homemade salads and quiches and even an inflatable pub with or without a fully stocked bar to give your event that extra special WOW factor and more.

AREAS COVERED
Areas we cover: Worcestershire, Birmingham, Evesham, Stratford upon Avon, Warwick, Banbury, Gloucestershire, Oxfordshire, The Cotswolds and all surrounding areas.Outside these areas' please get in touch or send an enquiry.

HOG ROASTS

WHATS INCLUDED :-  

  • A free range pig
  • Bread Rolls
  • Applesauce
  • Stuffing
  • Serviettes
  • Disposables
  • Staff to carve and serve
*Lamb and Beef also available, 
please call for prices

PRICES :-


Up to


50 People £650


75 People £750


100 People £850


150 People £950


200 People £1095


There is always enough for your guests to eat as much as they like. whatever is left will be carved off for you to use later on.


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We can supply various different meats along with vegetarian options too, so please don't hesitate to get in touch or send an enquiry.

GOURMET BURGERS

GOURMET BURGER & HOT DOG BAR MENU :- 

Made from 100% English Beef with our own dry spice mix for our authentic & unique flavour. Quarterpounder Burgers available. 

CLASSIC BURGER, Chargrilled burger, served with jack cheddar cheese.
CHORIZO BURGER, Chargrilled burger, served with fresh chorizo, jack cheddar cheese and topped with fresh rocket.
ITALIAN BURGER, Chargrilled burger, served with mozzarella cheese, pesto & topped with fresh rocket.
BACON BURGER, Chargrilled, served with jack cheddar cheese and topped with chargrilled back bacon.
JALAPENO BURGER, Chargrilled burger, served with jack cheddar cheese and topped with fresh jalapeno peppers and hot sauce.
BBQ BURGER, Chargrilled burger, served with jack cheddar cheese, smokey bacon and topped with sweet BBQ sauce.

THE DOGS


Made from 100% Free Range English Pork from the Families own Butcher Shop


THE CLASSIC HOT DOG, Served with ketchup & American mustard.


THE CHILLI DOG, Topped with our homemade chilli salsa and crispy onions.


THE CURRY DOG, Served with a traditional curry sauce and topped with crispy onions


THE CHEESE DOG, Topped with jack cheddar and crispy onions.



PRICES


Choice of any 5 from £12.95 per head

Choice of any 7 from £14.95 per head

Choice of any 9 from £16.95 per head


TO ADD FRIES £2.50 per head


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BBQ'S

BURGERS

  • Pork and Apple
  • Pure Beef


SAUSAGES

  • Traditional pork sausage
  • Old english pork sausage
  • Lincolnshire
  • Cumberland


MEAT AND POULTRY

  • Breast of chicken with large selection of marinades


  • Traditional BBQ ribs

  • Cider soaked pork fillet

  • Gammon steaks with pineapple and black cracked pepper

  • Pork, black pudding and apple


KEBABS

  • Lamb Koftas
  • Chicken & Pineapple
  • Salmon & Lime
  • Chicken & Prawn
  • Pork, Pepper & Onion


VEGETARIAN

  • Roasted Corn
  • Good Quality Veggie Burgers
  • Roasted Veg & Halloumi Cheese
  • Spiced Courgettes
  • Garlic Mushrooms


PRICES


Please call 07855 354014 for a quotation.

ALTERNATIVELY : PLEASE USE THE CONTACT US FORM TO THE RIGHT OR BOTTOM OF THIS PAGE.


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We supply high quality salad's and dessert's. All our products are fresh and carefully chosen to complement each other.
We do not compete with cheap supermarket produce or inferior qua
lity food items.

PAELLA'S

BIG PAN PAELLA MENU :- 


All paellas are cooked freshly from scratch on site in giant paella pans. Any of the above Paellas can also be cooked and served with Fidua Pasta instead of rice, a delicious alternative! 

SEAFOOD, Sustainably sourced seafood paella with a chicken base
CHICKEN, Free range chicken paella
BEEF, Slow cooked marinated beef cuts 
RIBS, Pork rib paella with a chicken base
CHICKEN AND CHORIZO, Free range chicken & chorizo paella
VEGGIE, Vegan friendly paella, with loads of veggies!


PRICES


Prices start from £11.95 per head.


Costs are dependent on the number of guests.


All paellas are served with freshly baked bread & mixed leaf salad.



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 SALADS AND QUICHE'S

QUICHE SELECTION

  • Classic quiche lorraine
  • Four cheese and roast onion
  • Cheese and roasted vegetables


PRICES


From £3.95 per head



Arden Pig Company supply high quality quiches and salads.


All our products are fresh and carefully chosen to complement each other.


Please call or fill out the form for more information.


We will be happy to discuss your requirements in detail and ensure that your event is a very special occasion.

SALAD SELECTION

  • Mixed leaf salad
  • Spicy couscous salad
  • Curried rice salad
  • Roasted mediterranean vegetable pasta salad
  • Delicious chunky crunchy coleslaw
  • New potato salad
  • Rocket, parmesan, olive and cucumber salad
  • Cucumber, tomato,celery and walnut salad


PRICES


3 items from £3.95 per head

5 items from £4.95 per head


PLEASE CALL US ON 07855 354014
FOR A QUOTATION & COMBINATION MENU PRICES
(BBQ, Pigs, Paella, Gourmet Burgers)


ALTERNATIVELY : FILL OUT AN ENQUIRY FORM.


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We supply high quality salad's and dessert's. All our products are fresh and carefully chosen to complement each other.
We do not compete with cheap supermarket produce or inferior qua
lity food items.

WEDDINGS AND EVENTS

We do a lot of Weddings throughout the year hence have the experience it takes to make your day special.

From the Hog Roast to the salad's, sauces and even a "drinks" bar, we have corporate event packages that are tailored to suit your individual requirements with competitive and package prices to suit all budgets!

We can cater from 50 to 5000 people so no event is too big or too small.


Get in touch for a FREE QUOTATION


A Few Testimonials

Hi Jon

I just wanted to say a huge THANK YOU to you and Kieley for the fabulous pig roast you supplied for this evenings parish social event...it was delicious and gratefully received by all residents.

Your support and generous donation of your fee has helped raise £531.21 for St Richards Hospice in Worcester.

Thank you from everyone at South Littleton Parish Council and all the residents.

Have a wonderful Christmas.

Best wishes

Louise

On behalf of SLPC


Hi Jon,

Thanks for doing the food at Izzy’s party- the paellaes were great, and the leftovers were also enjoyed later on, and on the following day. We were very impressed with how quickly you set up, the gazebo looked great, a very professional job, and one less thing for me to worry about the day!

Many thanks

Claire


Hi Jon

Just wanted to send a note to say, Thank You!! for the pig roast on Saturday the 24th. Excellent food and service, which made the afternoon very enjoyable!! Thanks Again!

Regards Brian



Dear Jon,

I am just writing to say how delighted we were with the food and the service last Saturday. I only wish I had you do the canapés too!

Kieley and Kerry were brilliant and just ‘got on with it’, from set up to end of service. We couldn’t have asked for better. The paella’s were delicious and everyone was asking who your company was and how I had found you.

Many thanks again and I’m sure we will use you again in the future.

Regards

Anne-Marie Somers


Hi Jon,

Just thought, I never did say thank you!

The Quanta team couldn’t speak highly enough about the food, service and professionalism.

It went down a treat with all, so thankyou ever so much.

I will be sure to be in touch when we are having the next event.

Kind regards,

Stephanie


Thanks for a Brilliant Pig Roast yesterday Jon. Everyone really enjoyed it and we thought the service was fantastic!

Many Thanks Again

Rachel & Jon


We donated a pig roast & our lovely staff volunteered, to help raise over £400.00 for the midlands air ambulance at the Littleton Village Carols in December. Please show your support, you never know when you'll need them!!



Jon,

I have been meaning to contact you, but we left for honeymoon the very next morning after the wedding and only got back Sunday.

We wanted to say a huge thank you for helping to make our day so special!  We had a fabulous time and appreciated your efficient communication, excellent value, well prepared food and super waitresses!  Our guests thoroughly enjoyed their meals and I thought the presentation and service was wonderful

I would be more than happy to share any comments, a testimonial or any else, please let us know.  We were thrilled with how it all turned out and that's thanks to your professionalism!

All the best,

Bryony and Nick x


Hi Jon,

Many thanks for Friday, we had many favourable comments on the food and service which was first class, thank you for that.

Someone asked me where the beef came from as apparently it was the best beef they had eaten!

Many thanks again.

Kind regards,

Natalie


Hi Jon

Just wanted to say a big thank you for the paellas on Saturday, they went down a storm.

Roy works so hard in such warm conditions and is so helpful, please would you pass on our appreciation to him.

Be assured we will be in touch should we need another party catered for in the future.

Many thanks,

Clare Barratt


Hi Jon

Apologies for the delayed email but I just wanted to thank you so much for the fab job done on Saturday evening.

Food was clearly appreciated by everyone…. many super comments about it!

Thank you for making the evening special:)

Di


Hi Jon,

I just wanted to thank you and your team for helping to make our daughters wedding the wonderful occasion we hoped it would be. I love the way you just get the job done with no fuss and I had complete confidence in you ( so that was one less thing to worry about).

Each meal was absolutely wonderful. The service was superb and the ladies ( who’s names have escaped me) were so kind . Nothing seemed too much trouble.

Our guests were very complimentary and clearly enjoyed the food.

Once again, thank you very much.

Kind Regards

Chris Fanning


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